Rhubarb Plant Poisonous. Mountain laurel, along with the closely related azalea and rhododendron, is toxic to sheep. There are very few reports of either fatal or nonfatal poisoning caused by eating rhubarb leaves.

5 Everyday Plants You Didn’t Know Were Toxic … Or Deadly Off The Grid
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The leaves of a rhubarb plant are poisonous in large quantities. Mountain laurel, along with the closely related azalea and rhododendron, is toxic to sheep. You would need to eat a lot of rhubarb.

If You Have An Exposure, You May Also Consult With A Poison Control Centre In Your Region.

Consuming large quantities of these plants can lead to death, while smaller amounts can cause salivation, anorexia, lethargy, and incoordination. There are very few reports of either fatal or nonfatal poisoning caused by eating rhubarb leaves. High levels of oxalates and anthraquinone glycosides that are present in rhubarb leaves are believed to be the culprits.

The Leaves Are Technically Edible, As Well.

Rhubarb is a perennial plant with large green leaves and a stalk that varies in color from red to light pink to light green. Rhubarb plants are toxic because they contain a compound called oxalic acid. Still, you need to let the plant grow in peace, so it can replenish in the spring.

The Leaves Contain Soluble Oxalate Crystals, With Less Of The Crystals Being Prevalent In The Stalk.

Most often used in sweet applications, it’s a sour vegetable that looks like crimson celery. Rhubarb leaves poisoning occurs when someone eats pieces of leaves from the rhubarb plant. And its leaves are spectacularly poisonous.

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This Is For Information Only And Not For Use In The Treatment Or Management Of An Actual Poison Exposure.

Other parts of the plant can also be an irritant for rabbits, but are less likely to have a toxic effect. Severe poisoning can cause your animal to fall into a coma. Filter the liquid through a sieve.

To Use As A Fertilizer:

Use 5 parts water to 1 part leaves. Less flavor, overly woody stalks, and the plant needs to replenish to grow. February 3, 2022 by erict_culinarylore.

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